The Best Low Carb Pizza Ever

This recipe is our most popular post (when we previously posted it elsewhere). I have personally tried various versions of low carb pizza recipes, but nothing ever hit the spot until I created this one in 2013. It uses Carbquik which is a pretty decent baking mix considering how low in carbohydrates it is. You can purchase Carbquik on Amazon. The picture above is the actual pizza I made. This is as close as you’ll get to the real thing folks!

​Ingredients:

• 1 packet of active dry yeast (7 grams)
• 3/4 cup of  warm water
• 1 tsp of sugar (necessary for yeast)
• 2 1/2 cups of Carbquik
• 1 tsp garlic powder
• 1/4 tsp baking soda
• Olive Oil
• 1/2 cup of pizza sauce
• Shredded mozzarella cheese
• Pepperoni or other toppings

Instructions:
Soften yeast in water and sugar, let sit for a few minutes. Add the mix, garlic powder, and baking soda. Knead for two minutes. Roll into a 16″ circle with a rolling pin (using a little Carbquik to keep it from sticking). Put on a 16″ greased pizza pan and fold up the edges. Brush with olive oil and let it rise a little for 45 minutes. Preheat oven to 425 degrees. Add pizza sauce, cheese, and toppings. Bake in the oven for 12-15 minutes. Let cool for 5 minutes, then cut and enjoy!
Approximately 5 net carbs per slice.