Low Carb Chocolate Chip Cookies

Ingredients:

• 2 and 1/4 cups of almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 tbsp Truvia Spoonable
• 1/4 cup granulated Xylitol
• 1/4 cup melted coconut oil
• 2 eggs
• 2 tsp vanilla extract
• 6 oz sugar-free chocolate chips

Instructions:
Preheat oven to 350. Mix the almond flour, baking powder, and salt. Add in the sweeteners, breaking up any lumps. Beat the eggs, coconut oil and vanilla extract in a separate bowl then blend it with the dry ingredients until it makes a soft dough. Add in the chocolate chips. Roll into small balls and flatten on a cookie sheet covered with parchment paper. Cookies will generally retain their shape and won’t rise or expand much while baking. Bake for 12-14 minutes until golden brown.